2014 Menghai Shu Pu’er Dragonballs
These hand-pressed dragonball teas are smooth and calming, with notes of prunes, cacao and butterscotch.
Easily stored for traveling and storage, each ball produces about 4 cups of tea or 10+ infusions brewed gongfu cha-style.
Details
Contains – 1.5 oz | 6 dragonballs
Brewing Recommendation – 1 tea cake /100 ml using 98 Celsius water. Start with 10-second infusions